Food Safety, Sanitation and Fisheries Investigate food safety and access to WASH in the fish-value chain.
1.) Identification of critical control points using water quality as an indicator of hygiene for artisanal fisheries on Lake Malawi; and 2.) Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi
Lazaro, J., Kapute, F. and Holm, R. H. Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi. Food Science & Nutrition, 2019, 7, pages 2986–2994. DOI: 10.1002/fsn3.1155 https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.1155
Samikwa, E., Kapute, F., Tembo, M., Phiri, T. and Holm, R. H. Identification of critical control points using water quality as an indicator of hygiene for artisanal fisheries on Lake Malawi. Lakes & Reservoirs: Science, Policy and Management for Sustainable Use, 2019, 24, pages 3–12. DOI: 10.1111/lre.12248 https://rdcu.be/bbRRf
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Malawi
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