Second information kit - Using human waste safely for livelihoods, food production and health (#01, #02) Second Information Kit on the third edition for the Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture WHO, FAO, IDRC, IWMI (2008)
#01 Guidance documents related to the Guidelines
- Guidance Note for national programme managers and engineers: Applying
the guidelines along the sanitation ladder by Pay Drechsel and Bernard
Keraita
- Guidance Note on Microbial Risk Assessment by Duncan Mara, Andrew
Hamilton and Andy Sleigh
- Guidance Note on health-based targets by Bruce Gordon and Robert Bos
- Guidance Note for national programme managers and engineers: Options
for simple on-farm water treatment in developing countries by O.O.
Cofie, B. Kerata and P. Dreschsel
- The Wealth of Waste, the economics of wastewater use in agriculture.
Executive Summary of FAO Water Report 35 by J. Winpenny, I Heinz and S.
Koo-Oshima
- Lessons learned from the WHO/FAO/IDRC project in Ghana, Jordan and
Senegal by M. Redwood and Robert Bos
#02 From Policy to Action
- A concept note on sanitation safety plans: using sanitation safety
plans as a vehicle to implement the Guidelines by Th.-A. Stenstroem,
Eva Barrenberg
#03 Announcements and calls
#04 Order Forms
Bibliographic information
WHO, FAO, IDRC, IWMI (2008). Second information kit - Using human waste safely for livelihoods, food production and health (#01, #02) Second Information Kit on the third edition for the Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture World Health Organization (WHO)
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Recommended by SuSanA (other than SuSanA publications)Food security and productive sanitation (WG5)Guidelines and manualsEnglish
Related Countries
GhanaJordanSenegal
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Using human waste safely for livelihoods, food production and health
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