WASH and nutrition Working Group 12

Raise awareness for the links and opportunities for integration between WASH and Nutrition (including health and other relevant sectors) by providing space for practitioners to discuss experiences, best practices, research, challenges and gaps.

Background

Lack of improved water sources, poor sanitation and hygiene expose billions of people, particularly children and the vulnerable, to a wide range of preventable diseases and are major contributors to the world’s morbidity and mortality. According to UNICEF and WHO a staggering 2.3 billion people do not have access to basic sanitation and 844 million people lack basic access to drinking water (WHO & UNICEF, 2017).

As a result of this situation, around 4 million people die from waterborne diseases every year. 2.2 million of these deaths are due to diarrhoea and 1.2 million of those are children under five. Malnutrition is the root cause of about 35% of all under-5 child deaths globally. It is estimated that 50% of these cases are associated with diarrhoea or with repeated intestinal worm infections caused by unsafe drinking water and/or poor sanitation and hygiene (WHO, 2008; Cochrane, 2008).

Diarrhoea is an aggravating factor in malnutrition, as it reduces the body’s capacity to absorb nutrients (leaky bucket syndrome). In addition, malnourished children are more likely to contract diarrhoea, as their systems are already weak, and the effect is cumulative.

The likelihood of mortality from diarrhoea when a child is severely underweight is almost 10 times higher than average (Black et al, 2008).  The vicious circle created has a strong negative impact on child growth and development.

In the past years attention has focused a lot on diarrhea, as this is dramatic, measurable and episodic (Chambers, 2010).  However, other faecally-related infections are often neglected and are very widespread such as Ascaris (1.5 billion), hookworm (740 million), Schistosomiasis (200 million) and liverfluke (40 – 70 million).  These are often subclinical and less visible, less measurable, not episodic but continuously debilitating, and less treated.

Intestinal nematode infections like Ascaris and hookworm infections claim nutrients for themselves so that they are not available to be taken up by the human body. This issue has an impact on the long-term and causes chronic malnutrition. In addition, faecal bacteria ingested in large quantities by young children living in unhygienic conditions can lead to permanent gut damage which leads to nutrient malabsorption and consequently to undernutrition and stunting – a phenomenon known as environmental enteropathy (Humphrey, 2009).

The SuSanA Working Group on WASH and Nutrition will therefore also consider the impact that faecally-related infections other than diarrhea can have on the nutritional status of children and other vulnerable groups.

In the last few years a significant body of evidence suggests that poor WASH services also plays a considerable role in the increasing risk of sever acute malnutrition and stunting particularly among children. In the specific case of sever acute malnutrition an NGO examined the relationship between adequacy of water supply and children’s length of stay in a therapeutic feeding program in Niger. This study suggests that therapeutic feeding programs need to assure a good wash environment, in the target children’s villages, if they are to provide optimal care.

Consequently, this study highlights the causal link between WASH and Nutrition. The provision of safe water and sanitation coupled with improvements in hygiene (WASH) can hence contribute significantly to this nutritional challenge and to health improvements. Assuring access to safe water and sanitation and to good hygiene practices (e.g. handwashing) should thus be a key integrated element in all humanitarian responses to a nutritional crisis.

 

Objectives

Raise awareness for the links and opportunities for integration between WASH and Nutrition (including health and other relevant sectors) by providing space for practitioners to discuss experiences, best practices, research, challenges and gaps.

 

Activities

  • Exchange on latest projects, research, guidance, policies, tools and events relevant to WASH and Nutrition and foster networking and collaboration among members to ensure capacity building on WASH & Nutrition integration.
  • Develop a fact sheet (and keep up to date) on the link between WASH and Nutrition to be used by practitioners and policy makers.

 

Post from JovanaD on 13.08.2019 Working Group 12 meets in Stockholm @ World Water Week 2019 Total Replies: 4 • Last reply from Jona on 17.10.2019

Post from AhadWG12 on 11.08.2019 New (Co-)Leads for Working Group 12 Total Replies: 1 • Last reply from AhadWG12 on 11.08.2019

Post from Jona on 25.07.2016 Working Group 12 (Co-)Leads Total Replies: 2 • Last reply from ktesh on 26.11.2017

Post from Jona on 25.07.2017 Working Group 12 meets in Stockholm @ World Water Week 2017 Total Replies: 8 • Last reply from Jona on 06.09.2017

Post from jpeeters on 21.08.2017 New WASH'Nutrition practical guidebook (Action Contre la Faim) Total Replies: 2 • Last reply from muench on 21.08.2017

Post from ruthmiskelly on 16.02.2017 WG 12: Take part in SuSanA's Wikipedia Edit-a-thon for World Water Day (19th/20th March)! Total Replies: 7 • Last reply from muench on 03.03.2017

Post from BMERCEDES on 18.06.2013 New factsheet of WG 12 (WASH - Nutrition) Total Replies: 13 • Last reply from Jona on 16.12.2015

Post from muench on 07.12.2015 Where can I find thematic discussions about WASH and nutrition here on the forum? Total Replies: 1 • Last reply from muench on 07.12.2015

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