Marketing Compost A Guide for Compost Producers in Low and Middle-Income Countries Rouse, J., Rothenberger, S., Zurbrügg, C. (2008)
This guide describes a marketing approach to composting, and is intended to help compost producers run more viable initiatives by unlocking the value of their product. The handbook does not cover everything there is to know about marketing, but starts from basics and introduces the key principles and techniques. These include understanding the ‘marketing environment’, identifying appropriate target customer groups, and developing and promoting products to suit the market.
Bibliographic information
Rouse, J., Rothenberger, S., Zurbrügg, C. (2008). Marketing Compost A Guide for Compost Producers in Low and Middle-Income Countries Eawag, Duebendorf, Switzerland, ISBN 978-3-906484-46-4
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Food security and productive sanitation (WG5)Composting, vermicomposting (solid waste), composting toiletsFaeces or faecal sludgeUrinePractitionersGuidelines and manualsEnglish
